Study Catering and Hospitality at Coleg Sir Gâr and Coleg Ceredigion

Are you passionate about food, people, and creating unforgettable experiences? Step into the world of Catering and Hospitality at Coleg Sir Gâr and Coleg Ceredigion, where your love for culinary arts and cocktail making, meets endless opportunities for creativity, innovation, and career growth.

On our courses, you won’t just learn recipes or wait tables; you’ll master the art and science of cooking, from basic techniques to advanced culinary skills. In our state-of-the-art kitchen facilities, experienced chefs and hospitality managers will guide you through a hands-on curriculum that covers everything from food preparation and presentation to menu planning and restaurant management.

But it’s not just about what happens in the kitchen. Our catering and hospitality courses prepare you for all aspects of the industry, from front-of-house service and bar management, to mixology and barista skills. By working in our training restaurants that are open to the public, you’ll get ample opportunity to practise your new skills in a realistic environment.

If you’re a home cook or mixology enthusiast looking to boost your confidence in the kitchen, we also have a variety of part time and short courses available, allowing you to hone your passion into an impressive culinary talent.

So, if you’re ready to start your adventure in the world of Catering and Hospitality, complete an application form, pop in to an open day to see our kitchens and together, let’s savour the taste of success.