Coleg Ceredigion Newsletter -March 2025
Welcome to our latest newsletter!
Stay in the loop with all the latest news, events, and opportunities. From inspiring success stories to upcoming open evenings, there’s plenty to explore. Keep reading to catch up on what’s been happening!
Catering Students Representing Coleg Ceredigion in WSUK British Long Squad
Coleg Ceredigion is thrilled to announce that three catering students have secured places in the WSUK British Long Squad – an incredible achievement highlighting their dedication and talent.
News items 2
Cerith Evans is a Coleg Ceredigion public services student who has aspirations of becoming a PCSO in his hometown of Tregaron.
The 18-year-old has recently been selected as a student ambassador which involves representing Coleg Ceredigion and the college's public services course at events.
Gallery Gwyn in Aberaeron is hosting an exhibition of artworks by a group of Coleg Ceredigion students who recently graduated from a foundation art and design course.
Two current level three students of the college’s WJEC foundation art and design course have been co-curating the exhibition together with gallery curator, Helen Duffee.
At Coleg Ceredigion, a new kind of competition is bringing students together in a growing industry with opportunities for careers in game development and streaming and event management.
Esports, or gaming, is a very popular extra-curricular activity for students, who have their own college team and regularly compete and enjoy getting together, competing in a number of different leagues.
Coleg Ceredigion Lecturer Wins National Chef of Wales Title
Sam Everton, a lecturer at Coleg Ceredigion, has been named the 2025 National Chef of Wales, marking an extraordinary achievement in the culinary world.
Sam became only the second person in history to win the prestigious title back-to-back, having also secured the Junior Chef of Wales title just one year ago.
