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Coleg Sir Gâr
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    • Cymraeg
    • Home
    • Get in touch
    • College Information
      • Key Information
        • Open Evenings
        • Student transport
        • Term Dates
      • About us
        • Our Campuses
        • Our Facilities
        • Carmarthen School of Art
      • Policy, Governance and Partnerships
        • Governance
        • International Partnerships
        • Policies
    • Learner Experience
      • College Life
        • Ambassador Scholarships
        • Learner Voice
        • Student Union
      • Enrichment
        • Active Wellbeing & The Duke of Edinburgh's Award
        • Clubs and Societies
        • International Trips
        • Performance Academies
        • Sports Academy
    • Our courses
      • School Leavers 16-18
        • A-Levels
        • GCSEs
        • Vocational courses
        • Part Time - College Courses
      • Higher Education
        • Access to Higher Education
      • Apprenticeships
        • Apprenticeships - Information for employers
        • Jobs Growth Wales +
      • Short Courses and Adult Learning
        • Part Time Courses
        • PLA Funded Courses
        • skills24
        • Multiply
        • Green Skills Academy
        • Learn Digital Direct
    • Supporting You
      • Learner Support
        • Financial Support
        • How to apply for a course
        • Progression, Careers Advice and Entrepreneurship
        • Personal Learning Account (PLA)
        • ReAct+ Funding
        • Support for learners with Additional Learning Needs (ALN)
        • Wellbeing Support
      • Learning Environment
        • Bilingualism
        • Code of Conduct
        • Equality, Diversity and Inclusion.
        • Safeguarding
    • News
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    1. Home
    2. Catering Short Courses

    Catering

    Introduction

    Harry to represent Wales in the Riso Gallo Young Risotto Chef UK final

    Harry holding his risotto in a chef uniform

    cook24

    cook24 logo

    Advanced Home Cookery Course

    Students taste a dish they made themselves.

    Artisan Bread Baking

    Close up of bread rolls

    Cake Baking

    Students gather in the kitchen.

    Cake Decoration

    pink cake being decorated with dark chocolate icing drips

    Taste of Wales Cookery Course

    Flames erupt from a frying pan whilst a student cooks.
    Coleg Sir Gâr
    Inspiring learners, fulfilling potential, 
achieving excellence.

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    Get in touch

    Coleg Sir Gâr

    —

    Graig Campus
    Sandy Road
    Pwll
    SA15 4DN

    01554 748 000

    admissions@colegsirgar.ac.uk

    Coleg Ceredigion

    —
    Cardigan Campus, 
    Park Place,
    Cardigan, 
    Ceredigion, 
    SA43 1AB

    01239 612 032

    admissions@ceredigion.ac.uk

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    Coleg Sir Gâr is a company limited by guarantee registered in England and Wales No. 08539630 and is a registered charity No. 1152522. The registered office is at The Graig Campus, Sandy Road, Pwll, Llanelli, Carmarthenshire, SA15 4DN Coleg Ceredigion is a company limited by guarantee registered in England and Wales No. 08725643 and is a registered charity No. 1154557. The registered office is at Park Place, Cardigan, Ceredigion, SA43 1AB